5-Ingredient Oreo Cheesecake Cookies - Baker by Nature (2024)

June 23, 2014 by Ashley Manila 168 Comments

These Easy Oreo Cheesecake Cookies are made with just 5 ingredients! They’re so tender they basically melt in your mouth!

Oreo Cheesecake Cookies

Fact: I absolutely love playing around in the kitchen! Sometimes my crazy cooking experiments don’t work out the way I plan… But other times… THEY DO. I obviously love it when that happens. It makes all the dirty dish disasters worth it 😉

I whipped up these thick and chewy cookies and cream cookies last week and WHOA did they deliver. These soft, chewy, 5-ingredient Oreo cheesecake cookies turned out exactly the way I had hoped. They’re all cookie (think crispy edges and chewy center), but taste as smooth and creamy as cheesecake. They’re totally addicting!

Question: Are you a fan of kitchen experiments? Or do you prefer to stick straight to the recipe?

Ok. So back to the cookies! This recipe is a total gem. Cookies that taste like cheesecake?! I mean, yes-yes-yes all the way home! The fact that they’re a breeze to bake up and only require 5 ingredients only makes the deal sweeter 🙂 I am a huge fan of 5 ingredient recipes! Sometimes minimalism is best.

These cookies do need to cool completely before being removed from the tray, so be sure to have your patience hat ready 😉 It’s so hard not to eat them all straight from the oven – I know! But I promise you these babies are worth the wait. Also, these cookies stay fresh for up to 4 days! Not that they’ll last that long… I suggest doubling or even tripling this recipe if you’re serving a crowd. I made a quadruple batch for nieces slumber party last week (14 boy CRAZY, funny, very loud teenage girls – oy) and they devoured every last one… and then requested we make another few batches together. Of course I caved and said yes. 15 girls in a kitchen —> fun and bonkers all at once.

More Oreo Recipes:

Oreo Cheesecake Bars

Go bake up a batch now and you’ll see why these 5-ingredient oreo cheesecake cookies are such a winner 😉 xoxo

5 Ingredient Oreo Cheesecake Cookies

Ashley Manila

Insanely delicious Oreo Cheesecake Cookies are made with just 5 ingredients! These cheesecake cookies basically melt in your mouth.

5 from 15 votes

PRINT RECIPE PIN RECIPE

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Inactive Time 45 minutes mins

Ingredients

4 ounces cream cheese, softened
8 tablespoons salted butter, at room temperature
3/4 cup sugar
1 cup + 2 tablespoons all-purpose flour
10 Oreo cookies, broken into pieces

Instructions

In the body of a stand mixer fitted with a paddle attachment, beat cream cheese and butter until light and fluffy, scraping down the sides as needed.
Add the sugar and beat well.
Add in flour, a small bit at a time, beating in on low speed, just until incorporated. Fold in oreos until evenly distributed.
Cover bowl with plastic wrap and place in the refrigerator for at least 45 minutes, and up to 2 hours.
30 minutes prior to baking, preheat oven to 350 degrees (F).
Line a large baking sheet with parchment paper.
Using a cookie scoop, scoop out 2 tablespoon sized balls of dough, roll them into rounds, and place them on the cookie sheet. Lightly press down on each cookie.
Place pan in the oven to bake for 10-11 minutes, or until *just golden at the edges. They will still be very soft when you remove them from the oven - that's a good thing!
Cool on the baking sheet for 10 full minutes, then very carefully transfer to a cooling rack to cool completely. Enjoy 🙂

Tried it and loved it?Snap a picture and share it with me on Instagram @Bakerbynature and by using the hashtag #BakerByNature

61K Shares

Extra Rich and Creamy Cheesecake

Cakes

The Best New York-Style Cheesecake

Cheesecake

The Best Sweet Potato Cheesecake

Apple Recipes

Salted Caramel Apple Cheesecake Bars

Caramel Recipes

Salted Caramel Chocolate Chip Mini Cheesecakes

Reader Interactions

Comments

Addie Caruso says
February 15, 2023 at 11:08 pm

I converted the flour and Oreos to gluten free, and made them for my grandchildren. They were a big hit!! Will make them again.
Reply
Marla says
February 12, 2023 at 6:30 pm

I am making these for a co-worker and was wondering if the dough could be made a day ahead. I was going to make the dough today and bake them tomorrow. Do you think that would work? Thanks.
Reply
Dorothy Hollon says
January 28, 2023 at 5:43 pm

Like these, I am making them now for my daughter
Reply
Samantha says
April 4, 2022 at 9:16 am

Hi there! Do you think I have to refrigerate the dough? I am making them for a kids baking class and am worried I won’t have enough time to refrigerate. Will this affect them much?
Reply
Jazz B says
March 10, 2022 at 4:26 am

Hello! Can you freeze this dough?
Reply
Alaa says
December 29, 2021 at 5:48 pm

For the cream cheese how many in grams or cups please?
Reply