Menopause can bring increased cholesterol levels and other heart risks. Here’s why and what to do about it - Healthy Food Guide (2024)

Menopause is a natural biological process that marks the end of a woman’s reproductive years, typically between 45 and 55. As women approach or experience menopause, common “change of life”concernsinclude hot flushes, sweats and mood swings, brain fog and fatigue.

But many women may not be aware of thelong-term effectsof menopause on the heart and blood vessels that make up the cardiovascular system. Heart disease accounts for35% of deathsin women each year – more than all cancers combined.

What should women – and their doctors – know about these risks?

Hormones protect hearts – until they don’t

As early as 1976, theFramingham Heart Studyreported more than twice the rates of cardiovascular events in postmenopausal than pre-menopausal women of the same age. Early menopause (younger than age 40) alsoincreases heart risk.

Before menopause, women tend to be protected by their circulating hormones: oestrogen, to a lesser extent progesterone and low levels of testosterone.

These sex hormones help to relax and dilate blood vessels, reduce inflammation andimprove lipid (cholesterol) levels. From the mid-40s, a decline in these hormone levels cancontribute to unfavourable changesin cholesterol levels, blood pressure and weight gain – all risk factors for heart disease.

4 ways hormone changes impact heart risk

1. Dyslipidaemia– Menopause often involvesatherogenic changes– an unhealthy imbalance of lipids in the blood, with higher levels of total cholesterol, triglycerides, and low-density lipoprotein (LDL-C), dubbed the “bad” cholesterol. There are also reduced levels of high-density lipoprotein (HDL-C) – the “good” cholesterol that helps remove LDL-C from blood. These changes are amajor risk factor for heart attack or stroke.

2. Hypertension– Declines in oestrogen and progesterone levels during menopause contribute to narrowing of the large blood vessels on the heart’s surface, arterial stiffness andraise blood pressure.

3. Weight gain– Females are born with one to two million eggs, which develop in follicles. By the time theystop ovulatingin midlife, fewer than 1,000 remain. This depletion progressively changes fat distribution and storage, from the hips to the waist and abdomen. Increased waist circumference (greater than 80–88 cm) has beenreported to contribute to heart risk– though it isnot the only factor to consider.

4. Comorbidities– Changes in body composition, sex hormone decline, increased food consumption, weight gain and sedentary lifestyles impair the body’s ability to effectively use insulin. Thisincreases the riskof developing metabolic syndromes such as type 2 diabetes.

While risk factors apply to both genders, hypertension, smoking, obesity and type 2 diabetes confer a greater relative risk for heart disease in women.

So, what can women do?

Every woman has a different level of baseline cardiovascular and metabolic risk pre-menopause. This is based on their genetics and family history, diet, and lifestyle. But all women canreduce their post-menopause heart risk with:

  • regular moderate intensity exercise such as brisk walking, pushing a lawn mower, riding a bike or water aerobics for 30 minutes, four or five times every week
  • a healthy heart diet with smaller portion sizes (try using a smaller plate or bowl) and more low-calorie, nutrient-rich foods such as vegetables, fruit and whole grains
  • plant sterols (unrefined vegetable oil spreads, nuts, seeds and grains) each day. A review of 14 clinical trials found plant sterols, at doses of at least 2 grams a day, produced an average reduction in serum LDL-C (bad cholesterol) of about 9–14%. This could reduce the risk of heart disease by25% in two years
  • less unhealthy (saturated or trans) fats and more low-fat protein sources (lean meat, poultry, fish – especially oily fish high in omega-3 fatty acids), legumes and low-fat dairy
  • less high-calorie, high-sodium foods such as processed or fast foods
  • a reduction or cessation of smoking (nicotine or cannabis) and alcohol
  • weight-gain management or prevention

What about hormone therapy medications?

Hormone therapy remains the most effective means ofmanaging hot flushes and night sweatsand is beneficial forslowing the loss of bone mineral density.

The decision to recommend oestrogen alone or a combination of oestrogen plus progesterone hormone therapy depends on whether a woman has had a hysterectomy or not. The choice also depends on whether the hormone therapy benefit outweighs the woman’s disease risks. Where symptoms are bothersome, hormone therapy hasfavourable or neutral effects on coronary heart disease riskand medication risks are low for healthy women younger than 60 or within ten years of menopause.

Depending on the level of stroke or heart risk and the response to lifestyle strategies, some women may also require medication management tocontrol high blood pressure or elevated cholesterol levels. Up until the early 2000s, women were underrepresented in most outcome trials with lipid-lowering medicines.

TheCholesterol Treatment Trialists’ Collaborationanalysed 27 clinical trials of statins (medications commonly prescribed to lower cholesterol) with a total of 174,000 participants, of whom 27% were women. Statins were about as effective in women and men who had similar risk of heart disease in preventing events such as stroke and heart attack.

Every woman approaching menopause should ask their GP for a 20-minuteHeart Health Checkto help better understand their risk of a heart attack or stroke and get tailored strategies to reduce it.

This article is republished fromThe Conversationunder a Creative Commons license. Read theoriginal article.

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Menopause can bring increased cholesterol levels and other heart risks. Here’s why and what to do about it - Healthy Food Guide (2024)

FAQs

Menopause can bring increased cholesterol levels and other heart risks. Here’s why and what to do about it - Healthy Food Guide? ›

Reducing your salt and saturated fat intake during the menopause is important because your cholesterol and blood pressure may be higher. By eating more fruit and vegetables, and less foods that are high in saturated fat, sugar and salt you can help lower your risk of coronary heart disease.

How can I lower my cholesterol during menopause? ›

How can I lower my cholesterol during menopause? Focus on eating more foods that are high in fiber and healthy fats, such as nuts, seeds, legumes, whole grains, fruits, vegetables, fatty fish, and olive oil. Incorporate an exercise routine if you don't already have one. And if you smoke, consider quitting.

Does cholesterol go back to normal after menopause? ›

El Khoudary found that, while high estrogen level was important for lowering LDL-C or bad cholesterol levels, high AMH was responsible for lowering HDL-C or good cholesterol. This means that as women traverse the menopause transition, they lose estrogen and AMH, increasing both their bad and good cholesterol levels.

What hormone imbalance causes high cholesterol levels? ›

The sex hormone estrogen affects your cholesterol levels. When estrogen falls after menopause, your cholesterol goes up. Research shows that LDL and total cholesterol levels rise around and after your final period. To make matters worse, women gain an average of 8 to 10 pounds after menopause.

What are the symptoms of menopause heart problems? ›

Hot flashes, night sweats, unexplained fatigue. Most women recognize these as signs of menopause, but they might be surprised to learn that these ailments could also be signs of heart disease – the Number 1 killer of women.

What flushes cholesterol out of your body? ›

Cholesterol-lowering foods

Foods high in soluble fiber help reduce the absorption of cholesterol into your bloodstream. Soluble fiber is also found in kidney beans, apples, pears, barley and prunes.

Does coffee increase cholesterol? ›

While coffee does not contain cholesterol, it can affect cholesterol levels. The diterpenes in coffee suppress the body's production of substances involved in cholesterol breakdown, causing cholesterol to increase. Specifically, coffee diterpenes may cause an increase in total cholesterol and LDL levels.

What do I eat to lower cholesterol? ›

Low intake of foods containing fibre – foods that are high in dietary fibre, particularly soluble fibre, can reduce the amount of bad (LDL) cholesterol in your blood. Include fibre-containing foods in your diet by choosing vegetables, fruits, wholegrains, legumes, nuts and seeds every day.

Does menopause cause cholesterol and cardiovascular disease? ›

Do menopausal women have an increased risk of cardiovascular disease? A fair amount of research has connected menopause with cardiovascular disease, including risk factors such as rising LDL (bad cholesterol) and decreasing HDL (good cholesterol).

How do you take care of your heart during menopause? ›

Reducing your salt and saturated fat intake during the menopause is important because your cholesterol and blood pressure may be higher. By eating more fruit and vegetables, and less foods that are high in saturated fat, sugar and salt you can help lower your risk of coronary heart disease.

What organ does menopause affect? ›

During this transition time before menopause, the supply of mature eggs in a woman's ovaries diminishes and ovulation becomes irregular. At the same time, the production of estrogen and progesterone decreases. It is the big drop in estrogen levels that causes most of the symptoms of menopause.

Why do you get heart disease after menopause? ›

Women develop heart diseases later than men because of the protection in the reproductive phase of their life. Once they enter menopause the risk increases. Estrogen provides a protective effect against heart disease in women. Therefore, the risk of CVD increases after menopause in most cases.

How can a woman lower her cholesterol? ›

A few changes in your diet can reduce cholesterol and improve your heart health:
  1. Reduce saturated fats. Saturated fats, found primarily in red meat and full-fat dairy products, raise your total cholesterol. ...
  2. Eliminate trans fats. ...
  3. Eat foods rich in omega-3 fatty acids. ...
  4. Increase soluble fiber. ...
  5. Add whey protein.

What should you drink to lower cholesterol? ›

Cholesterol is often high due to excessive saturated and trans fat consumption. There are certain drinks that can help maintain an ideal cholesterol level. Some of the best drinks for cholesterol management include green tea, pomegranate juice, citrus juice, soy milk, plant-based smoothies, and red wine.

What is a normal cholesterol level for a woman over 50? ›

Total Cholesterol
Total Cholesterol Levels by Age: Normal, Borderline, and High
Age/Assigned SexClassificationTotal Cholesterol
Borderline170–199 mg/dL
HighGreater than or equal to 200 mg/dL
Females 20 and olderNormal125–200 mg/dL
9 more rows
Apr 4, 2024

How can cholesterol be reduced quickly? ›

The best ways to reduce cholesterol
  1. Eat a variety of nutrient-dense foods, such as fruits, vegetables, whole grains, and lean proteins.
  2. Avoid trans fats, and limit foods high in saturated fat.
  3. Limit foods with added sugars.
  4. Eat a lower sodium diet. ...
  5. Eat high fiber foods such as oatmeal, fruits, vegetables, and beans.
Jun 30, 2021

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