Tropical Alcoholic Freeze Pops Recipe (2024)

FAQs

How much alcohol do you put in freeze pops? ›

Mix Your Base With Booze

For a 10-slot popsicle mold, utilize 4½ cups, or 36 ounces, of your base liquid, mixed with a ½ cup of your added alcohol, or the equivalent to three shots. You can choose to use a versatile, clear option such as vodka or gin, but bourbon, tequila or any other liquor will work.

Most home freezers are set for 0°F. This means, if you want your alcoholic beverage to freeze, you need to bring its alcohol-by-volume (abv) down to that sweet spot where the water in the bottle freezes and solidifies the alcohol along with it, rather than the two separating and turning into a slushie.

Choose a natural sweetener like honey or Stevia and keep them lower in calories and sugar. How do you make popsicles creamy, not icy? The secret to making no “icy” popsicle is adding cornstarch to the recipe!

The liquid you're making pops with contains alcohol or if it's too high in fat, oil or sugar. The liquid you're making pops with is too soft or has too many solids. For example, if you made a chocolate pop from cocoa and used too high of a cocoa to water ratio, your pop may not freeze.

Vodka always works, but you can also add rum to the citrusy flavors and pretend this is equivalent to a daiquiri. Then, with a hair flat iron set to low-medium heat (you don't want to burn the plastic), you hold the pop upright, pinch the top back together, seal it with the heat, and freeze it until it's set.

All alcohol will freeze at a cold enough temperature, but any proof higher than 50 will not freeze in a conventional freezer. This covers the majority of harder spirits you may buy, but beer, wine, and liqueurs will certainly freeze with enough time.

The pectin makes the pops smoother, less icy, and softer to bite. With just a little bit of sugar plus a lemon juice and citric acid to make the flavors even brighter, you have yourself one perfect summer treat.

The Secret Ingredient for Store-Like Fruity Popsicles

Corn syrup helps prevent large ice crystals from forming, resulting in a smoother texture.

Popsicle machine freezes ice-pops in few minutes using a tank of super-chilled Propylene Glycol + Water. RXSOL Propylene Glycol is pure and suitable to use in ICE freezing machine.

Get Ready to Freeze

Wipe off any excess mixture so it doesn't freeze and make unmolding tricky. If you're using molds, cover the molds with lids after filling and place the popsicles in the freezer until frozen (about five hours).

How do you make popsicles not freeze so hard? ›

The next time you prep some sweet frozen treats, try adding a little cornstarch to the mix — you may be surprised at how much creamier your popsicles are when you pull them out of the freezer.

This has to do with the sugar content; sugar alters the freezing point of water, and does cause it to take longer to harden and less time to soften. So it made sense that the pops softened well before the ice melted.

The adult-approved hack is quite straightforward. Just snip off the top plastic tip of your unfrozen ice pop with scissors, and pour out a bit of the liquid to make room for the hard stuff. Then, funnel in a shot or so of your favorite liquor, but not too much, so the concoction is still able to freeze.

Pay attention to ice

Starting with small or crushed ice will set you up for success when it's time to pulverize. The amount of ice matters too. Aim for a 2:1 ratio of ice to other stuff. That should give you a drink that's both frosty and flavorful.

To give you an example, a typical margarita has 2-3 oz of alcohol in it – each one of these has about . 6 oz. Not bad for a sweet, icy treat!